Vesuvio coffee

Ricette

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Ingredienti

  • 6 cl of white cocoa cream liqueur
  • 2 cl of Excelsior coffee
  • 2 cl of Excelsior coffee liqueur
  • 2 cl of Mandara Borsci mandarin liqueur
  • 4 cl of fresh cream
  • Chocolate shavings to garnish
  • Excelsior coffee powder to garnish
  • Excelsior coffee bean to garnish
  • Ice to taste

 

Glass: cocktail glass

Equipment: shaker

Difficoltà
Easy
dosi
1 person

Preparazione

Cover the inner part of the glass with Excelsior coffee liqueur and then with some Excelsior coffee powder.

Pour into the glass the white cocoa cream liqueur and then a little bit of Excelsior coffee liqueur that will settle on the bottom.

Pour into a shaker: coffee, remaining coffee liqueur, Mandara Borsci liqueur and ice cubes. Shake and pour into the glass with the help of a teaspoon.

Pour the fresh cream

Garnish with chocolate shavings and a coffee bean in the center. Finishing touch, with a toothpick draw some rays with the chocolate starting from the center to the edges of the glass.