Picking Method

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It involves a higher cost, but yields a superior quality.
Picking, means gathering but also choosing. This method indicates that the coffee cherries have been collected one by one, by hand. This requires pickers to rotate through the crop several times. The cherries are homogeneous in size, quality and, above all, degree of ripeness. Caffè Excelsior imports only coffee harvested with this method.
On the other hand, harvesters work stripping the fruits. Since it cannot detect the ripeness of fruits, it strips from the branches ripe and unripe fruits.

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